Cut&Crust
Industry: Quick‑Service Restaurant / Pizza Dining
Campaign type: In‑store Experience Promotion
Content type: Instagram Reel
About:
Cut&Crust is a casual‑dining pizza restaurant that prioritizes genuine taste and fresh ingredients over visual perfection. Its brand identity centers on authenticity,unconventional crusts, real kitchen visibility, rapid service and offers a warm, unpretentious dining environment for people who value flavor and experience more than staged presentation.
Challenges:
Differentiating the brand in a saturated pizza market where visual perfection is often over‑emphasized. Communicating authenticity through imperfect imagery without reducing perceived quality. Driving foot traffic to the specific location (Donath 65) rather than just online engagement. Ensuring influencer content reflects the atmosphere and speed of service realistically, not just idealized snapshots.
Brand Objectives:
Capture and broadcast the true restaurant experience at Cut&Crust, including rapid service (“5 minutes to first slice”), fresh ingredients, and informal comfort to shift consumer perception from “another pizza place” to “this place does pizza differently.” Increase in‑store visits by portraying the brand’s unique value proposition: good pizza made fast, enjoyed on site, with no need for perfection in presentation. Leverage influencer content filmed at the location to build localized awareness and credibility.
10
Total Number Of Influencers Involved
94.8K
Total Community Dimension
20.9K
Total Views
20.9K
Reach(Unique views)
833
Community engagement
Cut&Crust
Industry: Quick‑Service Restaurant / Pizza Dining
Campaign type: In‑store Experience Promotion
Content type: Instagram Reel
10
Total Number Of Influencers Involved
94.8K
Total Community Dimension
20.9K
Total Views
20.9K
Reach (Unique Views)
833
Community Engagement
About:
Cut&Crust is a casual‑dining pizza restaurant that prioritizes genuine taste and fresh ingredients over visual perfection. Its brand identity centers on authenticity,unconventional crusts, real kitchen visibility, rapid service and offers a warm, unpretentious dining environment for people who value flavor and experience more than staged presentation.
Challenges:
Differentiating the brand in a saturated pizza market where visual perfection is often over‑emphasized. Communicating authenticity through imperfect imagery without reducing perceived quality. Driving foot traffic to the specific location (Donath 65) rather than just online engagement. Ensuring influencer content reflects the atmosphere and speed of service realistically, not just idealized snapshots.
Brand Objectives:
Capture and broadcast the true restaurant experience at Cut&Crust, including rapid service (“5 minutes to first slice”), fresh ingredients, and informal comfort to shift consumer perception from “another pizza place” to “this place does pizza differently.” Increase in‑store visits by portraying the brand’s unique value proposition: good pizza made fast, enjoyed on site, with no need for perfection in presentation. Leverage influencer content filmed at the location to build localized awareness and credibility.
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